| Catalogue No. |
M-818-100 |
| Description |
Chondrotin sulfate proteoglycan 5 may act as a growth and differentiation factor in neuritogenesis. It may also induce ERBB3 activation. It is expressed in the brain only and localises to the cell membrane; endoplasmic reticulum and golgi membranes; and in neurons to the synaptic junctions. This protein is N-glycosylated, O-glycosylated and phosphorylated. There are three isoforms produced by alternative splicing. A number of forms with varying molecular weights have been observed for this protein. This is possibly the result of differences in glycosylation, phosphorylation and protein cleavage. |
| Batch No. |
See product label |
| Unit size |
100 µg |
| Antigen |
Partial recombinant human chondrotin sulfate proteoglycan 5 (amino acids 445 to 539 of isoform 2) with a GST tag |
| Clone |
5C11 |
| Other Names |
Neuroglycan C; Acidic leucine-rich EGF-like domain-containing brain protein; CSPG5 |
| Accession |
CSPG5_HUMAN |
| Produced in |
Mouse |
| Purity |
Protein G purified immunoglobulin |
| Applications |
This antibody is recommended for WB and direct ELISA. Biosensis recommends optimal dilutions/concentrations should be determined by the end user. |
| Specificity |
Specificity has been shown by WB and ELISA against the GST tagged partial recombinant chondroitin sulfate proteoglycan 5 protein. |
| Cross-reactivity |
No other species have been tested |
| Blast it |
If you would like to see the shared identity between different species or other proteins, follow the link in the Accession field, select the sequence (make sure that you are selecting the sequence that you are interested in, as the sequence may be the precursor rather than the mature protein for example) and copy and paste it HERE and blast/format it. |
| Form |
Lyophilised from PBS pH 7.2 |
| Reconstitution |
Reconstitute in 100 µl of sterile water. Centrifuge to remove any insoluble material. |
| Storage |
After reconstitution keep aliquots at -20ºC for higher stability or at 4ºC with an appropriate antibacterial agent. Glycerol (1:1) may be added for additional stability. Avoid repetitive freeze/thaw cycles. |
| Expiry Date |
12 months after purchase |
